- 8 to 12 oz of almond/coconut milk
- approx 8 raw cashew nuts
- 1 tsp vanilla extract
- 1 tbsp cocoa
- 1/4 raw red beet
- Handful of kale
- sweetener of choice
- vanilla protein powder (optional)
Blend thoroughly for approximately 1 minute, starting on Variable speed 1, then pushing quickly to speed 10, then on to High Speed.
I heated my mug of hot chocolate in the microwave for 50 seconds instead of running the Vitamix for 4 minutes.
For those who wonder, "don't you taste the beet and kale?" You don't. The cocoa and vanilla covers any veggie flavor, kale is a neutral veggie which mixes well with anything, and in only using 1/4 raw beet, you get added nutrition and a nice color, but without any strong taste. I made mine with a scoop of vanilla protein powder, which I really like.
Red Velvet Hot Chocolate |
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