Dry Chopping

I wanted to try dry chopping, something I only recently learned my VM could do.  I knew about wet chopping previously, but being able to dry chop veggies was most intriguing.

I needed two carrots chopped for something I was making.  It took all of maybe 8 seconds in the VM, on variable speed 2.  I started the blades first then added the carrots, 1 at a time, whole.  Easy peasy.

The instruction video is kind of hokey, but the technique is what's important.